Food and Nutrition Economics
-15%
portes grátis
Food and Nutrition Economics
Fundamentals for Health Sciences
Davis, George C.; Serrano, Elena L.
Oxford University Press
06/2016
288
Mole
Inglês
9780199379118
15 a 20 dias
Descrição não disponível.
- Acknowledgments About the Authors Preface Part I: An Introduction to Nutrition Preface 1: Food, Nutrients, and Health: An Overview 2: Food, Nutrients, and Health: Some Data Part II: The Economics Food Consumption Preface 3: Income and the Foundations 4: Income and the Importance of Substitution 5: Prices 6. Convenience and Time 7: Information and Preferences 8: Now or Later 9: Insights from Behavioral Economics 10: Neuroeconomics: Pointing Toward a Unifying Framework for Decision Making Part III: The Economics Food Production Preface 11: An Overview of the Food System, Economic Systems, and Systems Theory 12: Profit and Supply for Farms and Firms 13: Production and Profit Beyond the Farm Gate Part IV: The Determination of Food Prices and Quantities in Competitive Markets Preface 14: Demand and Supply: Prices and Quantities in a Competitive Market 15: Horizontally and Vertically Related Competitive Markets Part V: Cost Effectiveness and Cost Benefit Analysis Preface 16: Cost-Effectiveness and Cost-Benefit Analysis Appendix: Economic Methodology 101 References Index
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- Acknowledgments About the Authors Preface Part I: An Introduction to Nutrition Preface 1: Food, Nutrients, and Health: An Overview 2: Food, Nutrients, and Health: Some Data Part II: The Economics Food Consumption Preface 3: Income and the Foundations 4: Income and the Importance of Substitution 5: Prices 6. Convenience and Time 7: Information and Preferences 8: Now or Later 9: Insights from Behavioral Economics 10: Neuroeconomics: Pointing Toward a Unifying Framework for Decision Making Part III: The Economics Food Production Preface 11: An Overview of the Food System, Economic Systems, and Systems Theory 12: Profit and Supply for Farms and Firms 13: Production and Profit Beyond the Farm Gate Part IV: The Determination of Food Prices and Quantities in Competitive Markets Preface 14: Demand and Supply: Prices and Quantities in a Competitive Market 15: Horizontally and Vertically Related Competitive Markets Part V: Cost Effectiveness and Cost Benefit Analysis Preface 16: Cost-Effectiveness and Cost-Benefit Analysis Appendix: Economic Methodology 101 References Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
